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Showing posts from April, 2017

Mister Marinated Tofu Toast

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Hakuna matata! Who is saying that tofu is not tasty? Buhhh... I would like to show you the recipe my mum teached me about how to marinate tofu. You need to meet... Mr. Marinated! Even as salty breakfast or snack, or part of your lunch or dinner, you can always marinate tofu and give it your point. In that case, that could be any of this meals. Why don't to start the day with a salty breakfast? For example. You can actually prepare tofu the night before and do the toast in the morning. Let me introduce you my friend.   Ingredients: Basics: Japanese-style tofu (a 300 gr. piace) Toasts (2 u.) Veganesse (1 tablespoon) Marinated: Soft olive oil ( 1/2 cup, approx. 130 ml.) Soy sauce low in salt ( 1/4 cup) Secret ingredient* (1 soupspoon) Dried oregano (1 tablespoon) Thyme (1 teaspoon) Rosemary (1 teaspoon) G rated fresh ginger (1 teaspoon) Brown sugar (1 teaspoon) White pepper (1 teaspoon) Garlic clove, peeled and carved with garlic

Hula - Hula Omelette

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Aloha! Today I let you a recipe that will make you dance! Is it possible to cook an omelette with no eggs? Of course it is!

Birds bowl

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Good morning everyone! This breakfast it's perfect for starting a long day!  It seems to be the kind of meal my dad would say is for birds... But, actually, I think it tastes very good, and, as it is not very heavy, it makes me feel flying like a bird haha! -OK, it seems a cereals advertisement; just forget it-.

Ikaika Mana

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Aloha ! I would like to open breakfast section sharing with you my last "creation". Preparing and eating my breakfast make me feel so happy . I imagine it from my bed and every morning that is the first reason that makes me stand up! So, that's why, even when the "recipe" is so simple, I like to share it and let you taste it by yourselves. Maybe it improves your morning!

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